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À la carte menu
By blending a cozy, personal touch with great food, we want to give you a restaurant experience to remember.
Our menu
Starters
Toast Skagen
Grated horseradish, vendace roe, and dried dill
125 SEK
“Gubbröra” (Swedish herring mix)
Made with matjes herring, served on Gotland rye bread with chives and browned butter powder
125 SEK
Roasted Pumpkin Soup
Flavored with ginger and lemongrass, served with grilled sourdough bread
125 SEK
Mains
Shrimp Sandwich
Served on Gotland rye bread with hand-peeled shrimp, boiled egg, dill mayonnaise, lettuce, fennel crudité, and grated horseradish
235 / 125 SEK
Grilled Sirloin Steak
Fermented chili butter, baked shiitake mushrooms, fire-roasted onion, red wine jus, and roasted French almond potatoes
325 SEK
Steamed Lemon Sole Fillet
Sandefjord sauce, trout roe, spring onions, and crushed potatoes
295 SEK
Råraka (Crispy Potato Pancake)
Puffed chickpeas, baked mushrooms, feta cream, Marcona almonds, and fried cauliflower
245 SEK
Tagliatelle
Creamy tomato sauce, basil, and toasted chorizo from Gotland Sausage Factory
225 SEK
For the Little Ones
All main courses are available in half portions. Mini pancakes with jam and whipped cream
95 SEK
Desserts
Crème Brûlée
Flavoured with tonka bean and green cardamom
95 SEK
Salted Licorice Meringue
Lemon sorbet, lemon curd, and lightly whipped cream
115 SEK
Chocolate Terrine
Raspberry mousse, raspberry coulis, and oven-roasted granola
125 SEK
